 Late March: Chad just tasted his way through the French Caribbean cuisine of St Martin with a short stop in Anguilla. Check back for Chad's personal video coverage of beach-side BBQ ribs, fine dining at Spiga and "hydroponic" farming at Cuisinart resort. Bachelor cookbooks have changed! The demand for quick and easy recipes has not. Do you love a juicy burger but also crave Sushi, Thai, Spanish Tapas, Korean steak BBQ or butter-poached lobster with a spicy glass of wine? Chad Carns put his award-winning, graphic design career on hold to study global cuisine and wine at the Institute of Culinary Education and to craft The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook. Carns brings exciting global dishes to your home in minutes. Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Become the wine expert at your next cocktail party after you read the essential wine guide. Enjoy a wine, beer, sake, cocktail or small-batch bourbon pairing for each recipe. Learn how to cook meat or seafood like a restaurant chef in 5 easy steps after you read "How to Achieve the Perfect Sear." If you're just learning how to sear, chop or saute -- no worries -- just turn to the glossary of gourmet terms. Friday Night In! Chad prepares simple gourmet dishes at home with fresh, local ingredients to impress a date or to chill with friends. This Friday night, Chad prepared fresh mussels in a simple fennel orange saffron sauce paired with 1989 Lopez, Heredia Spanish White Marie Claire features Chad's Wild Mushroom Cups Click to 4:45 view  WHERE CAN I BUY TGB COOKBOOK - Posman Books, Chelsea Market, 75 9th Ave. - Book Book, 266 Bleecker St. - Fish, 280 Bleecker St, $16 lobster dinner - Chef Central, 240 N Rt 17 # 3, Paramus, NJ - Chef Central, 45 South Central Ave.Hartsdale, NY - Amazon.com - National bookstores and major cooking stores (Fall 2010)  Wild Mushroom Cups: The Gourmet Bachelor cookbook RECENT PRESS TV Toni On! New York, Ch11 WPIX Chad prepares Coriander-crusted Duck Breast with Pineapple Relish from The Gourmet Bachelor cookbook View Marie Claire features Chad's modern Thanksgiving dinner! View Conde Naste named Chad honorary Guest Chef View Event Photos: Chelsea Market, Bleecker St, Greenwich Village, Video   Scallop Ceviche warm chili oil: The Gourmet Bachelor cookbook EAT OUT - Bar Artisanal, 268 W Broadway, Great wine and small plates - Kesté Pizza 271 Bleecker St, Authentic Neapolitan Pizzeria More  Breakfast Quesadilla: The Gourmet Bachelor cookbook WINE PICKS Aureole Wine Vegas! 68 glasses of wine in 3 days. Chad tasted rare Napa Valley Cabernets, Washington State Syrahs, 100pt Parker Rated Northern Rhone and memorable white wines with Master Sommelier William Sherer at Aureole Restaurant, Mandalay Bay, Las Vegas. Chad is happy to offer you his tasting notes! view GREENWICH VILLAGE FESTIVAL Chad prepares Tuna Ceviche Crisp Plantain Roasted Red Pepper Sauce from TGB cookbook live at Bleecker St Food Festival.  |